Longman Dictionary of Contemporary English - hors d'oeuvre
Связанные словари
Hors d'oeuvre
hors d'oeuvre
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1.
(hors d’oeuvres) Hors d’oeuvres are small amounts of food that are served before the main part of a meal. N-VAR ...Collins COBUILD Advanced Learner's English Dictionary
2.
noun (plural ~s; also ~) Etymology: French hors-d'?uvre, literally, outside of the work Date: 1714 any of various savory foods usually served as appetizers ...Merriam-Webster Collegiate Dictionary
3.
n. an appetizer served at the beginning of a meal or (occasionally) during a meal. Etymology: F, lit. 'outside the work' ...Толковый словарь английского языка Oxford English Reference
Новый большой англо-русский словарь
5.
- 1714, from Fr. hors d'oeuvre, "outside the ordinary courses (of a meal)," lit. "apart from the main work," from hors "outside" (from L. fortis) + de "from" + oeuvre "work" (from L. opera). ...Английский Этимологический словарь
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